Mama’s Snow Day Chicken Soup

Mama’s Snow Day Chicken Soup

- Whole organic chicken
- 2 medium onions
- 5 cloves of garlic (large), diced
- 4-6 medium carrots chopped
- 4-6 stalks of celery
- 4 small yellow beets, without skin, cubed
- 1 package of shiitakes, diced
- 1 package of organic corn
- 2 cups cooked organic white beans
- ½ bunch of cilantro
- ½ bunch of parsley
- 2 cups of diced tomatoes or cans of organic
- 2+T of Extra Virgin Olive Oil
- 10-12 cups of filtered water
- 1+T ACV
- 2 stock pots or 1 stockpot and 1 pasta pot
- 2T dried thyme, 2T oregano, 2T cumin
- 2T of sea salt (to start), 2T fresh cracked pepper
- 2 Bay leaves


Chicken & Broth:

- Whole organic pastured chicken rinsed and put in pasta pot (pot with strainer built in) or a stock pot, which then would need to be drained
- Fill pot with filtered water to cover chicken, but not too high if boiling in pasta pot, since it will boil over and make a mess.
- Include all scrapes i.e.: bottoms & tops of celery, carrots, etc.
- 1T each of: oregano, thyme, cumin, sea salt, pepper & ACV
- 2 Bay leaves
- Bring to a rolling boil for 20 minutes, and lower for another 40 minutes
- Strain broth
- Remove chicken and carve into small pieces
- Add chicken and broth to stockpot below
- Discard scraps, or continue to cook bones for more broth by adding water, herbs & ACV


Bringing the Soup together:

- Add EVOO to bottom of separate stockpot.
- Add in onion & garlic for a few minutes on medium.
- 1T each of: oregano, thyme, cumin, sea salt, pepper
- Then add a few ladles of the stained broth in the corresponding pot to slow down the cooking.
- Add: carrots, celery, beets and let cook for 30-40 minutes
- Add tomatoes and/or tomato sauce
- Add: shiitakes, corn, white beans, cilantro & parsley
- Let cook another 10-15 minutes, and serve


Made with love by Ann Marie, Enjoy!

Ann Marie DeGregoria, Holistic Health Coach
Balanced 4 Life Nutrition



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"Let thy food be thy medicine"

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